Reads Reviews

Eddie Huang’s ‘Boogie’ drops the ball

It’s not often we get a memoirist’s perspective on film. There are plenty of instances where directors write autobiographies, certainly. And there are plenty of novelists who’ve made the leap into screenwriting and directing. But it’s pretty rare for an author known for his best-selling life story to make the jump behind-the-camera. Of course, Eddie Huang hasn’t lived an ordinary life. The Fresh Off the Boat writer is an attorney, producer, television host, food personality, chef, and restaurateur, complete with his own gua bao eatery in Lower Manhattan, which gives you a glimpse into his wide-ranging skill set. This is a guy who really knows how to expand his reach.